Study finds jaboticaba peel reduces inflammation and controls blood sugar in people with metabolic syndrome

The skin or peel of the jaboticaba berry (Plinia jaboticaba), a native of the Brazilian Atlantic Rainforest, is usually thrown away because of its astringency (due to an abundance of mouth-puckering tannins), yet it can be a powerful ally in the treatment of obesity and metabolic syndrome, according to an article published in the journal Nutrition Research.

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