Food additive carrageenan could disrupt intestinal barrier and increase risk of type 2 diabetes

Food additive carrageenan could disrupt intestinal barrier and increase risk of type 2 diabetes

The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. However, it is not yet known what effect carrageenan has on the risk of developing type 2 diabetes in humans.

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